INGREDIENTS

COCONUT CREAM

the thick layer on top of the coconut milk box when you store it in the fridge.

300 ml coconut cream usually means 2-3 boxes of coconut milk.

Save the rest of the milk for a thai curry, or use it in hot chcolate 

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SOAKED CASHEWS 

if the recipe says 300 grams cashews, that mean 300 grams BEFORE soaking.

Put the cashews in a bowl of water for at least 8 hours, drain and use.

Express soaking; cashews + boiling water. 

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ALMONDS

I use raw almonds in all recipes

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DATES

I use organic dates from änglemark in all my cakes. They are dried and then soaked, I think they work perfectly in all cake crusts.

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RAW CACAO 

Raw cacao is different than baking cocoa. It is not roasted, and therefore more nutritious but also more bitter than cocoa. Recommendations:

Økosjokolade or Supernature

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COCONUT OIL

Any virgin coconut oil works, pick your favorite 

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COCONUT SUGAR

Caramelly and sweet, any coconut sugar works, pick your favourite. 

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AGAVE SYRUP

Any agave syrup works, pick your favorite 

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STEVIA DROPS

I use Nick´s vanilla stevia drops